We strive to serve quality food in generous portions to help you refuel from your mountain adventures
Dinner Menu
Spring 3 Course $47
Available Sunday to Friday throughout the entire restaurant. Priced per person, please no splitting.
Choose 1 big plate, 1 small plate and a dessert
Choices from our entire menu*
Full portion Sizes
*Some items have additional charges
Dine in only
Available Sunday to Friday
Excluding long weekend Sundays (Sunday May 19th)
The Attic Special
Buy 2 small plates and get a 3rd small plate (of equal or lesser value) for free.
Available Sunday to Friday exclusively in “The Attic”, our lounge above the dining room.
Available Sunday to Friday
Dine in only
Excluding long weekend Sundays (Sunday May 19th)
** If hoping for the attic special, please indicate this on any reservations made and we will try our best to accommodate your request as the attic is mostly walk in space**
SMALL PLATES
3 Course Additional Charges (* +)
$22
GARLIC CHILI PRAWNS (*+2)
scallions, peanuts and crispy wontons (RFG)
$22
$9
MIXED MARINATED OLIVES
rosemary, thyme, and fried garlic (GF, V)
$9
$22
FRIED GOAT CHEESE (*+4)
caramelized onions and rosemary infused honey
$22
$21
TINY BACON WRAPPED BEEF FILETS (*+2)
horseradish aioli (GF - not celiac friendly)
$21
$16
FRIED MARINATED TOFU
with a maple chili sauce (GF, V - not celiac friendly )
$16
$17
CAJUN CORN AND MIXED VEGETABLE FRITTERS
chipotle aioli (V)
$17
$25
FRESH MUSSELS (* +4)
steamed in white wine & butter or Thai red curry broth (GF)
$25
$18
BUTTERMILK FRIED CHICKEN
grainy Dijon ranch and honey
$18
$17
GINGER PORK
plum chili sauce with crispy wontons, sesame seeds and green onion
$17
$17
KALE CAESAR SALAD
parmesan, croutons with a traditional garlic dressing
$17
$19
THE TWENTY ONE SALAD
mesculin greens with goat cheese, toasted pumpkin seeds, cucumber, red onion, fresh orange with basil oil and balsamic reduction (GF)
$19
$19
MARINATED ARTICHOKE HEART SALAD
endive, radish, carrot, red pepper, and edamame beans with mixed greens in a sesame soy vinaigrette (GF, V)
$19
$6
BASKET OF WARM FRENCH BREAD
with housemade garlic butter
$6
BIG PLATES
3 Course Additional Charges (* +)
$36
ROASTED HALF CHICKEN
roasted chicken pan gravy (gf)
$36
$36
STUFFED PORK SCHNITZEL
ham, apple, arugula and cheese blend
$36
$36
BRAISED BONELESS BEEF SHORT RIB
leek, shallot and red wine demi sauce with crispy onions (RGF)
$36
$37
BRAISED LAMB SHANK
mild yellow curry sauce (GF)
$37
$38
TIGER PRAWNS AND SEA SCALLOPS
medium spiced lemongrass, lime leaf and chili coconut sauce (gf)
$38
$35
BC LINGCOD
roasted tomato and dill with pickled cucumber (GF)
$35
$38
WILD BC SALMON FILET
grilled with ponzu butter (GF)
$38
$28
ROASTED POBLANO PEPPER
stuffed with squash, kale and mixed beans with an ancho chili sauce and salsa verde (GF, V)
$28
THAI VEGETABLE CURRY
red curry sauce (gf) or lemongrass, chili coconut sauce (gf,v)26
Add Tofu 4 or Add Fried Tofu 7
$37
6OZ BISON FLAT IRON STEAK
Peppercorn sauce (GF)
$37
$47
10OZ NY STEAK (* +12)
tarragon roasted garlic butter (GF)
$47
$50
12OZ RIBEYE STEAK (* +16)
chipotle garlic butter and crispy onions (RGF)
$50
$53
7OZ BACON WRAPPED FILET MIGNON (* +17)
peppercorn sauce or chipotle butter and crispy onions (GF)
$53
PASTAS
Choice of Penne or Linguini / GF Pasta Available by request - add $3.50
$28
SMOKED CHICKEN
house smoked chicken breast in a roasted red pepper and garlic cream sauce. Garnished with parmesan
$28
$27
BOLOGNESE
classic meat sauce with beef and pork. Garnished with parmesan
$27
$29
BRAISED PORK SHOULDER PAPPERDELLE
slow roasted pulled pork with broccoli and cremini mushrooms in a porcini mushroom cream sauce. Garnished with parmesan
$29
$27
ROASTED BABY GEM TOMATO AND GARLIC
zucchini, leeks and arugula. Garnished with VEGAN parmesan (v)
$27
DESSERT
$14
CREME BRULEE
(GF)
$14
$14
RUBIN’S CHEESECAKE
$14
$14
CHOCOLATE MOUSSE & RASPBERRY SORBET COMBO
(GF, V)
$14
$14
PEACH CRISP
warm with vanilla ice cream
$14
$14
BELGIAN CHOCOLATE BROWNIE
warm with vanilla ice cream, caramel sauce and peanut brittle
$14
$14
VEGAN LEMON CASHEW “CHEESECAKE”
with an oat, almond and hazelnut crust and a berry compote (GF, V)
$14
$8
POT DE CRÈME
(GF)
$8
$9
FRENCH VANILLA ICE CREAM
(GF)
$9
$10
RASPBERRY SORBET
(GF)
$10
Kids Menu (10 and under)
Carrot Sticks and Snap Peas 6
with ranch dip
Kale Caesar Salad 7
Cheese Pizza 13
Pepperoni Pizza 14
Sirloin Steak(5oz)19
with vegetables, choice of fries, mash or rice
Chicken Fingers 14
With fries and plum sauce
add parm $1.75
Pasta with Butter or Tomato Sauce 11
with a choice of penne or linguine noodles
add parm $1.75
add parm $1.75
Spaghetti and Meat Sauce 14
traditional Bolognese sauce with penne or linguine noodles
add parm $1.75
We are a casual restaurant committed to great modern comfort food and generous portions at modest prices. Each evening our team of experienced servers and bartenders go above and beyond to ensure that you are treated the same as guests are in their own homes.
KINDLY NOTE:
All our Beef is Certified Angus Beef
Gluten Free = GF / Request Gluten Free = RGF / Vegan = V
*Those with celiac concerns please consult your server