We strive to serve quality food in generous portions to help you refuel from your mountain adventures
Dinner Menu
Fall 3 Course $42
Available Sunday to Friday throughout the entire restaurant. Priced per person, please no splitting.
Choose 1 big plate, 1 small plate and a dessert
Choices from our entire menu*
Full portion Sizes
*Some items have additional charges
Dine in only
Available Sunday to Friday
(NOT available Saturday)
Also excluding weekend Sundays (Sept 29, Oct 13, Nov 10)
The Attic Special
Buy 2 small plates and get a 3rd small plate (of equal or lesser value) for free.
Available Sunday to Friday exclusively in “The Attic”, our lounge above the dining room.
Available Sunday to Friday (NOT available Saturday)
Dine in only
Also excluding long weekend Sundays (Sept 29, Oct 13, Nov 10)
** If hoping for the attic special, please indicate this on any reservations made and we will try our best to accommodate your request as the attic is mostly walk in space but is also booked out frequently for private events**
SMALL PLATES
3 Course Additional Charges (* +)
$23
GARLIC CHILI PRAWNS
scallions, peanuts and crispy wontons (RFG)
$23
$10
MIXED MARINATED OLIVES
rosemary, thyme, and fried garlic (GF, V)
$10
$23(* +$4)
FRIED GOAT CHEESE
caramelized onions and rosemary infused honey
$23(* +$4)
$22(* +$4)
TINY BACON WRAPPED BEEF FILETS
horseradish aioli (GF - not celiac friendly)
$22(* +$4)
$17
FRIED MARINATED TOFU
with a maple chili sauce (GF, V - not celiac friendly )
$17
$18(* +$2)
CAJUN CORN AND MIXED VEGETABLE FRITTERS
chipotle aioli (V)
$18(* +$2)
$26(* +$4)
FRESH MUSSELS
steamed in white wine & butter or Thai red curry broth (GF)
$26(* +$4)
$18.5
BUTTERMILK FRIED CHICKEN
grainy Dijon ranch and honey
$18.5
$18(* +$3)
STAR ANISE AND ORANGE GLAZED RIBLETS
Chinese mustard and sweet soy
$18(* +$3)
$17.5
KALE CAESAR SALAD
parmesan, croutons with a traditional garlic dressing
$17.5
$19.
THE TWENTY ONE SALAD
mesculin greens with goat cheese, toasted pumpkin seeds, cucumber, red onion, fresh orange with basil oil and balsamic reduction (GF)
$19.
$20(* +$2)
MARINATED ARTICHOKE HEART SALAD
endive, radish, carrot, red pepper, and edamame beans with mixed greens in a sesame soy vinaigrette (GF, V)
$20(* +$2)
BASKET OF WARM FRENCH BREAD
with housemade garlic butter
BIG PLATES
3 Course Additional Charges (* +)
$37
ROASTED HALF CHICKEN
roasted chicken pan gravy (gf)
$37
$37
BRAISED BONELESS BEEF SHORT RIB
leek, shallot and red wine demi sauce with crispy onions (RGF)
$37
$39(* +$5)
BABY BACK RIBS
housemade bbq sauce (gf)
$39(* +$5)
$36
BC LINGCOD
roasted tomato and dill with pickled cucumber (GF)
$36
$39 (*+$7)
WILD BC SALMON FILET
grilled with ponzu butter (GF)
$39 (*+$7)
$38.5(*+$7)
TIGER PRAWNS AND SEA SCALLOPS
medium spiced lemongrass, lime leaf and chili coconut sauce (gf)
$38.5(*+$7)
$30
ROASTED POBLANO PEPPER
stuffed with squash, kale and mixed beans with an ancho chili sauce and salsa verde (GF, V)
$30
THAI VEGETABLE CURRY
red curry sauce (gf) or lemongrass, chili coconut sauce (gf,v)27
Add Tofu 4 or Add Fried Tofu 7
$38(*+$10)
6OZ BISON FLAT IRON STEAK
Peppercorn sauce (GF)
$38(*+$10)
$49(*+$12)
10OZ NEW YORK STEAK
tarragon roasted garlic butter (GF)
$49(*+$12)
$52(*+$16)
12OZ RIBEYE STEAK
chipotle garlic butter and crispy onions (RGF)
$52(*+$16)
$54(*+$17)
7OZ BACON WRAPPED FILET MIGNON
peppercorn sauce or chipotle butter and crispy onions (GF)
$54(*+$17)
PASTAS
Choice of Penne or Linguini / GF Pasta Available by request - add $3.50
$29
SMOKED CHICKEN
house smoked chicken breast in a roasted red pepper and garlic cream sauce. Garnished with parmesan
$29
$27
BOLOGNESE
classic meat sauce with beef and pork. Garnished with parmesan
$27
$30
SHELLFISH PASTA
prawns, scallops and mussels in a white wine, fennel clam nectar sauce
$30
$27.5
ROASTED BABY GEM TOMATO AND GARLIC
zucchini, leeks and arugula. Garnished with VEGAN parmesan (v)
$27.5
DESSERT
3 Course Additional Charges (* +)
$14
BELGIAN CHOCOLATE BROWNIE
warm with vanilla ice cream, caramel sauce and peanut brittle
$14
$14.5 (*+$2)
CREME BRULEE
(GF)
$14.5 (*+$2)
$14 (*+$3)
RUBIN’S CHEESECAKE
$14 (*+$3)
$14
CHOCOLATE MOUSSE & RASPBERRY SORBET COMBO
(GF, V)
$14
$14(*+$2)
PEACH CRISP
warm with vanilla ice cream
$14(*+$2)
$14.5(* +$3)
VEGAN LEMON CASHEW “CHEESECAKE”
with an oat, almond and hazelnut crust and a berry compote (GF, V)
$14.5(* +$3)
$9
POT DE CRÈME
(GF)
$9
$9
FRENCH VANILLA ICE CREAM
(GF)
$9
Kids Menu (10 and under)
Carrot Sticks and Snap Peas (gf) 6
with ranch dressing
Kale Caesar Salad 8
Cheese Pizza 13.5
Pepperoni Pizza 14.5
Sirloin Steak (gf)(5oz)20
with vegetables, choice of fries, mash or rice
Chicken Fingers 14.5
With fries and plum sauce
Pasta with Butter or Tomato Sauce 11.5
with a choice of penne or linguine noodles (does not come with cheese)
Pasta and Meat Sauce 14.5
traditional Bolognese sauce with linguine or penne noodles(does not come with cheese)
Add Parmesan Cheese 2
Side of Fries 7
Side of Mixed Vegetables 4
We are a casual restaurant committed to great modern comfort food and generous portions at modest prices. Each evening our team of experienced servers and bartenders go above and beyond to ensure that you are treated the same as guests are in their own homes.
KINDLY NOTE:
All our Beef is Certified Angus Beef
Gluten Free = GF / Request Gluten Free = RGF / Vegan = V
*Those with celiac concerns please consult your server